STARTERS

 

Chicken tenders- breaded chicken breast filet, deep fried, with side of bbq or ranch dressing

 

Onion rings- thick coated beer   battered rings

 

Cheddar potato skins-bacon & cheddar cheese filled skins topped  with green onions & sour cream

 

Blue cheese potato skins- with blue cheese, green onions and a hint of cayenne, diced tomatoes & sour cream

 

Chicken wings- deep fried wings, tossed in your choice of a spicy  barbeque or hot sauce, served with a ranch dipping sauce

 

Three cheese artichoke & spinach dip- served with toasted french bread squares

 

                                                                       SANDWICHES

 

(All sandwiches served with your choice of cottage cheese,  french  fries, salad or soup )

 

Paddy Melt Sandwich - 8 oz. Burger, sauteed onions and Irish cheddar cheese on toasted rye

 

Classic BLT-bacon, lettuce & tomato on toasted sourdough bread

 

Fish Sandwich- lightly breaded cod fillet on a toasted kaiser bun.

 

Irish club sandwich- roast beef, corned beef, Swiss & cheddar cheese on sour dough bread with horseradish sauce and lettuce.

 

Philly Chicken Sandwich-grilled diced chicken breast on a toasted hoagie with sauteed onions, grilled bell peppers, mushrooms.

 

O’Casey’s Club- ham, turkey, bacon,  Monterey jack & cheddar cheese with mayonnaise, lettuce & tomato  (hot or cold)

 

1/2 pound Burger- full half pound  beef patty, on a kaiser bun. (Lettuce, tomato, grilled  red onions & pickle  by request).

(pick your cheese american, swiss, blue , cheddar or  jack

 

French Dip- tender roast beef and jack cheese on a hoagie bun, served aus jus

 

Corned Beef Philly Sandwich- with onions peppers, lots of tender corned beef and melted Swiss cheese.

 

Reuben- Corned beef piled high on marbled rye,  with sauerkraut, Swiss cheese and thousand island dressing

 

Chicken Sandwich-grilled chicken breast, topped with bacon and  Monterey jack cheese

 

Grilled Steak Sandwich -NY strip steak with mushrooms and cheddar cheese on garlic toast

 

Philly Steak Sandwich- grilled roast beef on a toasted hoagie with sauteed onions, bell peppers, mushrooms, Jack and Swiss cheese

 

Grilled Cheese- a double-decker, three cheese version of this American classic.

 

Pork Tenderloin- giant breaded tenderloin served on a kaiser bun

 

Corned Beef  Philly Sandwich- tender corned beef with mushrooms, peppers, sauteed onions

                                                  and melted Swiss cheese on a toasted hoagie bun

 

 

 

                                                                     SPECIALTIES

 

 

 

Bangers and Mash with Onion Gravy- “Bangers” is the term often used for sausage in Ireland and “Mash” refers to the potatoes

being mashed instead of being prepared another way. Served with traditional onion gravy. Side of sautéed vegetables

 

Fish & Chips-breaded cod fillets, deep fried, served with fries and tartar sauce

 

Grilled Salmon- served over rice with  side of creamy lemon-dill  sauce, sauteed vegetables

 

Meatloaf-Homemade meatloaf with mashed potatoes, gravy and a side of vegetables

 

Creamy Garlic Chicken Breast-grilled chicken breast with a creamy garlic sauce.  With  rice & roasted vegetables

 

New York Strip Steak- with roasted new potatoes, and sautéed fresh vegetables

 

Chicken Tender Platter-breaded chicken breast filet, deep fried & served with french fries.

 

 

                                                                   Soups & Salads

 

Soup of the day- ask server- all soups homemade, made from scratch- cup

Side salad- choice of dressing-

 

Chef Salad- mixed greens, cheddar cheese, turkey, ham, eggs & croutons- choice of    dressing

 

Garden Salmon salad- mixed greens, & tomato wedges, topped with  a grilled salmon fillet- choice  of dressing

 

Grilled Chicken Cobb Salad- grilled chicken  breast, bacon bits, tomatoes, boiled egg & cheddar cheese on crisp lettuce, choice of dressing